Inn at the Park Hotel http://www.innattheparkdining.com Inn at the Park Hotel is a San Diego All Suite Hotel near Balboa Park & close to Sea World offering 75 full suite lodging accommodations with exceptional amenities, wedding packages & meeting space. Find unique, tastefully decorated hotel suites in San Diego, CA Mon, 29 Apr 2013 17:54:44 +0000 en hourly 1 http://wordpress.org/?v=3.4.2 Fall Lounge Menu http://www.innattheparkdining.com/inn-at-the-park-menus/fall-lounge-menu/ http://www.innattheparkdining.com/inn-at-the-park-menus/fall-lounge-menu/#comments Fri, 05 Oct 2012 20:44:14 +0000 jwhite http://www.innattheparkdining.com/?post_type=inn_menus&p=928 Continue Reading

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Garden

Balsamic Chicken 13

Duck Confit & Spinach 13

Pesto Salmon Salad 15

Smoked Cobb Salad 13

Hearts of Romaine Caesar Salad 9

Tomato Caprese Salad or Roasted Beet Salad 11

Between 2 Slices of Bread

Grilled Chicken & Pancetta 13

“525” Reuben 11

“525” BLT 11

Hot Italian Press13

Beef Short Rib Panini 13

Duck Confit Panini 13

Pulled Pork Panini 13

Smoked Turkey Club 13

“Top” Cheeseburger 11

“Inn” French Dip 11

Sweet Endings

The “Inn” Tiramisu 7

Vanilla Bean Crème Brûlée 5

Seasonal Cheesecake 7

Ice Cream Martini 5

Fall Apple & Walnut Strudel 9

“Death by Chocolate” Cake 9

Artisan Cheese Board 13

Executive Chef: Anthony Wilhelm | Sous Chef: Mike Klepper

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Hot Breakfast Menu

EGGS “Your Way” $5

CUSTOM OMELETTE OR SCRAMBLED EGG BREAKFAST $7

HOUSEMADE BUTTERMILK PANCAKES OR FRENCH TOAST $5

HOUSE MADE BISCUITS & ANDOUILLE SAUSAGE GRAVY $7

“525” HOUSEMADE CINNAMON ROLL $5

“HASH & EGGS” $9

EGGS BENEDICT “YOUR WAY” $9

STEAK & EGGS $15

Mimosas, Bloody Marys, Screw Drivers $5.00

Executive Chef, Anthony Wilhelm | Executive Sous Chef, Mike Klepper

]]> http://www.innattheparkdining.com/top-of-the-park-menus/breakfast-menu/feed/ 0 San Diego Restaurant Week Dinner Menu http://www.innattheparkdining.com/inn-at-the-park-menus/san-diego-restaurant-week-dinner-menu/ http://www.innattheparkdining.com/inn-at-the-park-menus/san-diego-restaurant-week-dinner-menu/#comments Wed, 22 Aug 2012 17:00:43 +0000 jwhite http://www.innattheparkdining.com/?post_type=inn_menus&p=918 Continue Reading

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San Diego Restaurant Week Dinner Menu
January 13th-25th, 2013.
Three Courses-$30 per person plus tax & gratuity
Open Nightly from 5pm-9pm

Start with one of the following:

Tasting of Tartare
Beef | Wild Game | Traditional Accompaniments | Seasonal Compliments | Garnish

Tasting of Local Raw Seafood
Chef’s Handpicked Local Seafood | Seasonal & Traditional Accompaniments | Garnish

Tasting Brussels Sprout’s *
Crispy Sprouts w/Hazelnut Crumble & Oil | Raw Leaf Salad w/Meyer Lemon & Olive Oil | Shaved Parmesan Cheese | Herbs

Please choose one of the following Entrees:

All Natural Beef Tasting
Grilled Rib Eye | Braised Short Rib | Smashed Fingerling Potatoes w/Herb Parmesan Cheese | Market Vegetables | Shaved Black Truffle | Natural Jus | Garnish

Local Seafood Tasting
Local White Bass | Hand Picked Local Shellfish | Root Vegetable Ratatouille | Wilted Greens | Risotto | Chili-Saffron Broth | Herbed Butter | Garnish

Wild Game Tasting
Elk Loin | Kangaroo Loin | Root Vegetable Puree | Espresso-Cocoa Butter | Huckleberry Gastrique | Dried Fruit Compote | Hazelnut Crumble | Garnish

Winter Market Vegetable Tasting*
Cauliflower Panna Cotta | Brussels Sprout’s 2 Ways | Ratatouille | Root Vegetable Puree | Braised Seasonal Greens | Garnish

*Vegetarian Options

Sweet Endings:

Tasting of Chocolate & Yuzu
Dark Chocolate Cake | Milk Chocolate & Yuzu Mousse | White chocolate & Yuzu Pastry Cream | Sea Salt & Yuzu Caramel

Tasting of Artisan Cheeses
Chef’s Handpicked Domestic & Imported Fine Cheeses | Seasonal Compliments | Traditional Accompaniements | Fresh Fruit

Tasting of Bananas
Banana-Rum Cake | Spiced Banana Creme Brulee | Bananas Foster Bread Pudding | Garnish

Executive Chef: Anthony Wilhelm
Sous Chef: Mike Klepper

]]> http://www.innattheparkdining.com/inn-at-the-park-menus/san-diego-restaurant-week-dinner-menu/feed/ 0 Banquet Menu http://www.innattheparkdining.com/inn-at-the-park-menus/banquet/ http://www.innattheparkdining.com/inn-at-the-park-menus/banquet/#comments Fri, 17 Aug 2012 18:40:09 +0000 jwhite http://www.innattheparkdining.com/?post_type=inn_menus&p=899 Click here for the banquet menu

]]> http://www.innattheparkdining.com/inn-at-the-park-menus/banquet/feed/ 0 Inn at the Park Featured in Rage Magazine for August 2012 http://www.innattheparkdining.com/inn-at-the-park-press/2012/08/rage-article/ http://www.innattheparkdining.com/inn-at-the-park-press/2012/08/rage-article/#comments Mon, 06 Aug 2012 21:16:16 +0000 jwhite http://www.innattheparkdining.com/?post_type=press&p=887 We are proud to be featured in the August 2012 edition of Rage Monthly Magazine. To view the article click here.

]]> http://www.innattheparkdining.com/inn-at-the-park-press/2012/08/rage-article/feed/ 0 Special Delivery San Diego to Hold Annual BBQ Fundraiser at Inn at the Park’s Picturesque Rooftop Bar Following Pride Parade http://www.innattheparkdining.com/inn-at-the-park-press/2012/07/special-delivery-san-diego-to-hold-annual-bbq-fundraiser-at-inn-at-the-parks-picturesque-rooftop-bar-following-pride-parade/ http://www.innattheparkdining.com/inn-at-the-park-press/2012/07/special-delivery-san-diego-to-hold-annual-bbq-fundraiser-at-inn-at-the-parks-picturesque-rooftop-bar-following-pride-parade/#comments Thu, 12 Jul 2012 19:13:22 +0000 jwhite http://www.innattheparkdining.com/?post_type=press&p=847 Continue Reading

]]> FOR IMMEDIATE RELEASE:
525 at Inn at the Park
619-291-0999
rfader@shellvacations.com
www.innattheparkdining.com

San Diego, CA. (July 11, 2012) – Special Delivery San Diego will be holding their annual BBQ fundraiser on the rooftop bar of the picturesque Inn at The Park formerly the Park Manor Hotel immediately following the parade (July 21, 2012).

There is absolutely no better place to relax and have delicious BBQ Sandwiches, Burgers, Hot dogs and of course Ruth Henricks famous coleslaw.

Please take a moment to enjoy your favorite ice-cold beer or cocktail served by the amazing and may I add cute bartenders on the rooftop bar.

For over 25-years Special Delivery San Diego a 501- C -3 in the State of California all volunteer staff has provided more than one-million-five hundred thousand meals free of charge to people suffering from HIV/AIDS, Breast Cancer and other critical illnesses in the San Diego Metro Area.

The Inn at the Park is located at 525 Spruce Street San Diego 92103 or more information about Special Deliver San Diego visit specialdeliverysandiego.com or call 619-297-7373.

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]]> Sparkling Wines
House Signature Champagne   7.00 glass | 24.00 bottle
Piper Sonoma, Brut, California   32.00 bottle

Chardonnay
Sonoma-Cutrer Russian River Ranches, Chardonnay   15.00 glass | 52.00 bottle
Iron Horse Estate, Chardonnay   12.00 glass | 46.00 bottle
Kendall-Jackson Vitner’s Reserve, Chardonnay, California   9.00 glass | 34.00 bottle
La Crema, Chardonnay, Monterey   10.50 glass | 40.00 bottle
La Terre , Chardonnay   5.50 glass | 20.00 bottle

Sauvignon Blanc & Pinot Grigio
Sterling, Sauvignon Blanc, Napa   7.00 glass | 26.00 bottle
Infamous Goose, Sauvignon Blanc, New Zealand   7.50 glass | 28.00 bottle
King Estate, Pinot Gris   9.00 glass | 32.00 bottle
Mezzacorona, Pinot Grigio, Trentino, Italy   6.50 glass | 25.00 bottle

White Wine Varietals
La Terre, White Zinfandel   7.00 glass | 26.00 bottle
Kendall- Jackson, Riesling, Monterrey County   7.50 glass | 28.00 bottle
Gundlach Bundschu, Gewurztraminer   9.00 glass | 32.00 bottle
Covey Run, Ice Wine   6.50 glass | 25.00 bottle

Cabernet Sauvignon
La Terre, Suvignon   5.50 glass | 20.00 bottle
Sterling, Napa   7.50 glass | 28.00 bottle
Murphy-Goode, Alexander Valley   9.00 glass | 36.00 bottle
Mirage, Monterey   11.50 glass | 40.00 bottle
Clos Du Val, Napa   56.00 bottle

Pinot Noir
Carmel Road, Monterey   10.00 glass | 39.00 bottle
Cambria Vineyards, Santa Maria Valley 40.00 bottle

Merlot & Zinfandel
La Terre, Merlot   5.50 glass | 20.00 bottle
Dynamite, Merlot, Mendocino   7.50 glass | 29.00 bottle
Ravenswood, Zinfandel, California   6.50 glass | 24.00 bottle
Sextant Central Coast, Zinfandel   10.00 glass | 36.00 bottle
White Hall, Merlot   15.00 glass | 52.00 bottle

Red Wine Varietals
La Carraia Sangiovese , Italy   9.00 glass | 34.00 bottle
Spellbound Petite Sirah, Napa   9.50 glass | 36.00 bottle
Three Saints Syrah, Santa Barbara   12.00 glass | 42.00 bottle
Amalaya Malbec Blend, Argetina   11.00 glass | 40.00 bottle
Noval Ruby, Port   10.00 glass

*$15 corkage fee

]]> http://www.innattheparkdining.com/inn-at-the-park-menus/wine-menu/feed/ 0 Parisian Inspired Grand Champagne Mother’s Day Brunch http://www.innattheparkdining.com/events/penthouse-mothers-day-champagne-blues-brunch/ http://www.innattheparkdining.com/events/penthouse-mothers-day-champagne-blues-brunch/#comments Mon, 16 Apr 2012 22:32:07 +0000 aclark http://www.innattheparkdining.com/?post_type=events&p=785 Continue Reading

]]> Please join us for our annual tradition of a decadent Mother’s Day Champagne Brunch with live entertainment and seatings at 10:00am, 12:00pm and 2:00pm on May 12th. Enjoy some of the most amazing views of San Diego & our delicious food featuring: Multiple Food Stations, Free Flowing Champagne and Mimosas, Unlimited Bloody Mary’s, Freshly Brewed Gourmet Coffee, Assorted Hot Teas and Fresh Fruit Juices. ($60.00 per person plus tax & gratuity).

Click here to view our menu.

]]> http://www.innattheparkdining.com/events/penthouse-mothers-day-champagne-blues-brunch/feed/ 0 Decadent Expressions: Fine Art Exhibition: Original Oils by Kevin Winger at 525 Inn at the Park http://www.innattheparkdining.com/inn-at-the-park-press/2012/01/decadent-expressions-fine-art-exhibition-original-oils-by-kevin-winger-at-525-inn-at-the-park/ http://www.innattheparkdining.com/inn-at-the-park-press/2012/01/decadent-expressions-fine-art-exhibition-original-oils-by-kevin-winger-at-525-inn-at-the-park/#comments Wed, 25 Jan 2012 18:04:03 +0000 aclark http://www.innattheparkdining.com/?post_type=press&p=684 Continue Reading

]]> FOR IMMEDIATE RELEASE:
525 at Inn at the Park
619-291-0999
rfader@shellvacationsllc.com
www.innattheparkdining.com

Mod-Est Studio Gallery
619-818-6087
krwinger@gmail.com
www.kevinwinger.com

San Diego, CA February 7th — May 1st, 525 at Inn at the Park restaurant bring you a fine art exhibition to tickle your senses at 525 Spruce Street, San Diego, CA 92103.

Contemporary artist Kevin Winger displays inspired expressionist works in oils, featuring his signature impasto style and spontaneous use of color. Opening Reception: February 7th, 5-8pm. To complement the visual indulgences, 525 Restaurant at Inn at the Park brings you live music starting at 6pm with the talented musical duo: Roman Palacios and Tommy Gannon. Enjoy specialty cocktails and tempt your palate with new menu teasers by Executive Chef Tony Wilhelm and his 525 culinary team.

525 at Inn at the Park
525 Spruce Street
San Diego, CA 92103

Additional information or sample copy; Contact: Kevin Winger: 619-818-6087 or krwinger@gmail.com Free photos upon request.

525 at Inn at the Park tickles your senses.

525 at Inn at the Park Restaurant and Bar serves creative Regional American Cuisine with a Southern California influence in an atmosphere reminiscent of a historic coastal inn. The restaurant is located on 5th Avenue, on the lower level of the Inn at the Park Hotel, and proudly reflects San Diego’s culinary trends of the finest seafood, all organic beef steaks, pastas and salads, with a friendly, laidback California attitude.

A stage for both dining and entertainment, Inn at the Park serves dinner 7 nights a week from 5PM – 9PM (Sun-Thur) and until 10PM (Fri-Sun) with live entertainment Wednesday through Sunday beginning at 7pm.

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Inn the Beginning

Butternut Squash & Fall Apple Bisque 5

Soup of the Moment 5

French Onion Soup 5

Small Organic Greens Salad 5

Small Hearts of Romaine Caesar 5

Yours, Mine or Ours

Charcuterie Board 15

Truffle Fries 5

Crispy Chicken Livers & Brussels Sprout Hash 5

Scallop Crudo 13

“RAW” -Sushi, Sashimi or Tartare15

Braised Pork Cheeks 15

Chicken Liver Mousse 7

Flash Fried Calamari11

Flatbread du Jour13

Truffle Mac & Cheese15

Where’s the Beef

Jäger Braised Beef Short Ribs 21

8 Ounce Coulotte Steak 23

8 Ounce Beef Tenderloin Steak29

10 Ounce Center Cut Top Sirloin-Baseball Cut25

12 Ounce Bone-In Ribeye28

To Share or Be Selfish

Trio of Pork 25

Fish and Chips15

Pan Roasted Jidori Chicken19

Crispy Duck Confit 19

Seafood Du Jour25

Butternut Squash Risotto15

Executive Chef, Anthony Wilhelm | Executive Sous Chef, Mike Klepper

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