525 Inn at the Park Menu

Light/Starters

Small Caesar Salad 7

Small House Salad 6

French Onion Soup 7

Bowl of Today’s Soup 6

Candied Spiced Nuts 3

House Made Kennebec Potato Chips 4

Starter Combo: Nut’s Chips, Fries 6

House Made Truffle Fries 5

Sides

Mashed Potatoes 5

Crispy Chicken Livers & Brussel Sprouts 7

Creamy Polenta 6

Fresh Seasonal Vegetables 5

Garden

Roasted Beet and Goat Cheese Salad 11

Balsamic Chicken Salad 12

Hearts of Romaine Caesar Salad 11

Ahi Nicoise Salad 16

Crab Tower 16

Smoked Cobb Salad 14

Pesto Salmon Salad 14

Burrata Caprese 11

Demi/Small

Fish and Chips 12

525 French Dip 11

Flash Fried Calamari 11

Balsamic Braised Short Ribs 14

Margherita Flatbread 11

Chef’s Whim Flatbread 12

Braised Pork Belly 12

Maryland Style Crabcakes 13

Mexican White Shrimp Cocktail 10/18

The Cheeseburger Deluxe 11

Turkey Club 12

Crab “Mac & Cheese” 12

“Foieahi” Sashimi 13

Entrees

Pan Seared Jumbo Fresh Sea Scallops 25

Shrimp Pasta 20

Ahi Tuna 22

Prime Top Sirloin Steak Frites 21

Veal Skirt Steak 19

“525″ Vegetable Tasting 16

Brined Pork Loin and Braised Pork Belly Duo 21

“Inn” Favorites

Balsamic Braised Beef Short Ribs 20

Filet Mignon 28

Maryland Crab Cakes 23

Pan Roasted Chicken with Herbs 18

Friday and Saturday Only

Certified Angus Prime Rib of Beef – 8oz 23 | 10oz 28 | 16oz 36

White Wine List

Sparkling Wines - Freixenet, Brut, Cava “Gordon Negro” Catalonia Spain, 187 ml split 8

Sparkling Wines -Piper Sonoma, Brut, California Bottle 38

Chardonnay - 2009 Hess Select, Monterey,  Glass 7.50 Bottle 28

Chardonnay - 2010 Kendall-Jackson “Vintner’s Reserve”, California   Glass 9.50 Bottle 38

Chardonnay - 2009 La Crema, Monterey,  Glass 12 Bottle 46

Sauvignon Blanc – Pinot Grigio - 2010 Mezzacorona, Pinot Grigio, Trentino, Italy, Glass 7 Bottle 26

Sauvignon Blanc – Pinot Grigio - 2010 Sterling, Napa , Glass 7.50 Bottle 28

Sauvignon Blanc – Pinot Grigio - 2007 Infamous Goose, New Zealand Glass 8 Bottle 30

Other White Wine – 2009 Kendall – Jackson, Riesling, Sonoma Glass 10 Bottle 38

Other White Wine - 2008 Covey Run, Gequrtztraminer, Washington Glass 6.50 Bottle 24

Red Wine List

Cabernet Sauvignon – 2007 Murphy-Goode, Alexander Valley Glass  9.50 Bottle 36

Cabernet Sauvignon - 2009 Wild Horse, Paso Robles, Glass  11.50 Bottle 44

Cabernet Sauvignon - 2008 Sterling, Napa, Glass  8 Bottle 30

Pinot Noir - 2008 Murphy-Goode, “California Series”, Glass  9.50 Bottle 36

Pinot Noir - 2009 Camel Road, Monterey, Glass  10.50 Bottle 40

Zinfandel – 2008 Ravenswood, Zinfandel, California Glass  6.50 Bottle 24

Merlot – 2007 Dynamite, Merlot, Mendocino, Glass  7.50 Bottle 28

Other Red Wine –  2009 High Note, Malbec, Argentina Glass 8.50 Bottle 32

Corkage Fee 15

Bottled Beer

Microbrews – 5 - Stone IPA , Ballast Point Calico Amber Ale, Ballast Point Yellowtail Pale Ale, Samuel Adams Boston Lager, Blue Moon Belgian White

Imports – 5 - Stella Artois, Heineken, Corona, Amstel Light

Domestics – 4 - Budweiser, Bud Light, Miller Lite, O’Doul’s

Sweets

“S’mas” 9

Seasonal Berries and Chantilly Cream 8

Creme Brulee 7

Sorbet Sampler 6

Housemade Cheesecake 8

Brownie Sundae for Two 9

Housemade Tiramisu 7

Beverages

Special Roast Coffee 3

Tableside, Open Brewed Coffee 6

Tableside, Open Brewed Chilled Coffee 6

Espresso, Single or Double 6

Mocha/Latte/Cappuccino 5

Hot Teas 4

Iced Tea 3

Soft Drinks 3

Housemade Specialty Soda 5

Lemonade 4

Arnold Palmer 4

After Dinner Drinks

Coffee Drinks – “525″ Irish Coffee, Keoki Coffee, “Choc Full of Nuts” 8

Executive Chef, Anthony Wilhelm | Executive Sous Chef, Brad Hightow