Fall Lounge Menu

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Garden

Balsamic Chicken 13

Duck Confit & Spinach 13

Pesto Salmon Salad 15

Smoked Cobb Salad 13

Hearts of Romaine Caesar Salad 9

Tomato Caprese Salad or Roasted Beet Salad 11

Between 2 Slices of Bread

Grilled Chicken & Pancetta 13

“525” Reuben 11

“525” BLT 11

Hot Italian Press13

Beef Short Rib Panini 13

Duck Confit Panini 13

Pulled Pork Panini 13

Smoked Turkey Club 13

“Top” Cheeseburger 11

“Inn” French Dip 11

Sweet Endings

The “Inn” Tiramisu 7

Vanilla Bean Crème Brûlée 5

Seasonal Cheesecake 7

Ice Cream Martini 5

Fall Apple & Walnut Strudel 9

“Death by Chocolate” Cake 9

Artisan Cheese Board 13

Executive Chef: Anthony Wilhelm | Sous Chef: Mike Klepper