Inn at the Park Restaurant and Bar serves creative Regional American Cuisine with a Southern California influence in an atmosphere reminiscent of a historic coastal inn. The tapestry upholstered booths and one-of-a-kind art collection lend an ambiance that enhances your dining experience. The restaurant is located, streetside on 5th Avenue, on the lower level of the Inn at the Park Hotel, and proudly reflects San Diego’s culinary trends of the finest seafood, all organic beef steaks, pastas and salads, with a friendly, laidback California attitude.
A stage for both dining and entertainment, Inn at the Park serves dinner 7 nights a week from 5PM – 9PM (Sun-Thur) and until 10PM (Fri-Sun) with live entertainment Wednesday through Sunday beginning at 7pm. Our popular performers can be viewed on our entertainment page.
Inn at the Park Restaurant & Bar proudly serves only certified angus beef, sustainably caught seafood and organic vegetables whenever possible.
Valet Parking has been added for hotel and restaurant guests as of July 1st 2011. For details and current valet rates, click here.
Inn at the Park & Top of the Park Restaurants
