HomeInn at the Park Restaurant & Bar

Inn at the Park Restaurant & Bar

Inn at the Park Restaurant and Bar serves creative Regional American Cuisine with a Southern California influence in an atmosphere reminiscent of a historic coastal inn. The tapestry upholstered booths and one-of-a-kind art collection lend an ambiance that enhances your dining experience. The restaurant is located, streetside on 5th Avenue, on the lower level of the Inn at the Park Hotel, and proudly reflects San Diego’s culinary trends of the finest seafood, all organic beef steaks, pastas and salads, with a friendly, laidback California attitude.

A stage for both dining and entertainment, Inn at the Park serves dinner 7 nights a week from 5PM – 9PM (Sun-Thur) and until 10PM (Fri-Sun) with live entertainment Wednesday through Sunday beginning at 7pm.  Our popular performers can be viewed on our entertainment page.

Inn at the Park Restaurant & Bar proudly serves only certified angus beef, sustainably caught seafood and organic vegetables whenever possible.

Valet Parking has been added for hotel and restaurant guests as of July 1st 2011. For details and current valet rates, click here.

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Inn at the Park Happenings

Inn at the Park - Rooftop Jazz

Rooftop Jazz Happy Hour

Rooftop Jazz Happy Hour sponsored by Jazz 88.3 Joins us on the third Thursday of every month at the Top of the Park for live jazz, cocktails and complimentary appetizers. $5.00 cover charge includes appetizers and live jazz. Different performers every month. Enjoy …

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Christmas Eve & Christmas Day Dinner Celebrations

Join us on Christmas Eve and Christmas Day for savory Prix Fixe menus at Inn at the Park’s 525 Restaurant. Menu items feature seasonally inspired dishes such as Winter Greens Salad,Roasted Sweet Potato Bisque, Braised Lamb Shank, Pecan Crusted Salmon …

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New Year’s Eve Dinner

Bring in the New Year at Inn at the Park’s 525 Restaurant! Kick off your New Year’s Eve celebrations with a delicious 3-course menu featuring seasonal Chef inspired dishes with your choice of Beef “Wellington”, Lobster, Venison, Oysters, Chocolate Soufflé …

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