Lunch Menu

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$10 “On the Run” Half and Half Combo

Any of the following half sandwiches served with your choice of: Soup du Jour, Organic Green Salad, Fresh Fruit or French Fries

“525” Reuben

Traditional Grilled Cheese

“525” BLT

Turkey Club

Hot Italian Press

Beginnings

Truffle Fries 5

Small Organic Greens Salad 5

Small Hearts of Romaine Caesar 5

Butternut Squash & Fall Apple Bisque 5

Soup of the Moment 5

Yours, Mine or Ours

Fish and Chips Plater 15

Flash Fried Calamari 11

Margherita Flatbread 11

Flatbread du Jour 13

Garden

Balsamic Chicken 13

Duck Confit & S 13

Pesto Salmon Salad 15

Smoked Cobb Salad 13

Hearts of Romaine Caesar Salad 9

Tomato Caprese Salad or Roasted Beet Salad 11

Between 2 Slices of Bread

Grilled Chicken & Pancetta 13

“525” Reuben 11

“525” BLT 11

Hot Italian Press 13

Beef Short Rib Panini 13

Duck Confit Panini 13

Pulled Pork Panini 13

Smoked Turkey Club 13

“Top” Cheeseburger 11

Grilled Veggie Burger9

“Inn” French Dip 11

Sweet Endings

The “Inn” Tiramisu 7

Vanilla Bean Crème Brûlée 5

The Inn Tiramisu 7

Seasonal Cheesecake 7

Ice Cream Martini 5

Wine Selection

House Wines by La Terre 7.50

Mezzacorona, Pinot Grigio 6.50

Kendall Jackson Vinter’s Reserve, Chardonnay 9

Infamous Goose, Sauvignon Blanc 7.5

Sterling, Napa, Cabernet 7.50

Dynamite, Merlot, Mendocino 7.50

Ravenswood, Zinfandel, California 6.50

Executive Chef, Anthony Wilhelm | Executive Sous Chef, Mike Klepper