The Top of the Park Penthouse Restaurant serves up San Diego’s best panoramic views of the city, Harbor and Balboa Park plus an extensive lunch menu featuring three daily signature quiche dishes and innovative salads weekdays from 11:30am to 2:00pm. For business lunches, showing off our city to out of town visitors, or just a casual get together with the girls or your golf pals, dine comfortably on our outside patio or inside our Hall of Mirrors Classic atmosphere inside – patio casual outside, and an extensive menu that goes from traditional California style sandwiches and soups to small plates of modern, stylish culinary pairings.
Top of the Park proudly serves only certified angus beef, sustainably caught seafood and organic vegetables whenever possible.
Valet Parking has been added for hotel and restaurant guests as of July 1st 2011. For details and current valet rates, click here.
Inn at the Park & Top of the Park Restaurants
