HomeTop of the Park

Top of the Park

The Top of the Park Penthouse Restaurant serves up San Diego’s best panoramic views of the city, Harbor and Balboa Park plus an extensive lunch menu featuring three daily signature quiche dishes and innovative salads weekdays from 11:30am to 2:00pm. For business lunches, showing off our city to out of town visitors, or just a casual get together with the girls or your golf pals, dine comfortably on our outside patio or inside our Hall of Mirrors Classic atmosphere inside – patio casual outside, and an extensive menu that goes from traditional California style sandwiches and soups to small plates of modern, stylish culinary pairings.

Top of the Park proudly serves only certified angus beef, sustainably caught seafood and organic vegetables whenever possible.

Valet Parking has been added for hotel and restaurant guests as of July 1st 2011. For details and current valet rates, click here.

Top of the Park Menus



Inn at the Park Happenings

Inn at the Park - Rooftop Jazz

Rooftop Jazz Happy Hour

Rooftop Jazz Happy Hour sponsored by Jazz 88.3 Joins us on the third Thursday of every month at the Top of the Park for live jazz, cocktails and complimentary appetizers. $5.00 cover charge includes appetizers and live jazz. Different performers every month. Enjoy …

Continue Reading

iStock_000007379038Medium

Christmas Eve & Christmas Day Dinner Celebrations

Join us on Christmas Eve and Christmas Day for savory Prix Fixe menus at Inn at the Park’s 525 Restaurant. Menu items feature seasonally inspired dishes such as Winter Greens Salad,Roasted Sweet Potato Bisque, Braised Lamb Shank, Pecan Crusted Salmon …

Continue Reading

iStock_New_Years_Eve_2014_email

New Year’s Eve Dinner

Bring in the New Year at Inn at the Park’s 525 Restaurant! Kick off your New Year’s Eve celebrations with a delicious 3-course menu featuring seasonal Chef inspired dishes with your choice of Beef “Wellington”, Lobster, Venison, Oysters, Chocolate Soufflé …

Continue Reading

Online Reservations